Named after the Spanish artist Joan Miró, Miró offers a stunning waterfront restaurant along the Pacific Ocean, as well as extraordinary New American cuisine. Enjoy spectacular Santa Barbara dining - either indoors or on our spacious outdoor terrace - while enjoying Chef de Cuisine Johan Denizot's contemporary twist on dishes from around the globe. Miró is open daily for breakfast, lunch, dinner and Champagne Sunday Brunch.
To further enhance the dining experience, Miró Wine Cellar houses an extensive collection of wines, upwards of 12,000 bottles featuring 1,200 labels that span 13 countries and 75 international appellations. Under the direction of Bacara’s expert sommeliers, the wine list has expanded over the years and now proudly represents the greatest wines produced in the world, as well as local California wineries.
Join us for Champagne Sunday Brunch featuring all things local. One of the top Santa Barbara Brunch restaurants with ocean views, Executive Chef David Reardon’s savory menu highlights locally-caught seafood, sushi, a fresh-from-the-farm salad station, traditional breakfast favorites, delectable desserts, and more — all served in a spectacular indoor and outdoor setting overlooking the best ocean views in Santa Barbara, CA.
Join us very Sunday from 10:30 am to 2:30 pm - $60 for adults, $30 for children ages 12 and under.
With an Italian mother, a French father and a resume that includes time in Switzerland and France, Miró Chef de Cuisine Johan Denizot brings world-class experience to the threshold of Miró’s front door. Born in Pontarlier, France, Johan’s culinary career began at a young age working at his uncle’s restaurants. At 15 years old, he attended Lycee Toussaint l’ouverture Culinary School in Pontarlier, France, before making his way to Lausanne, Switzerland and the French Alps. Eventually, America’s call was too strong. His expansive resume includes Annabelle’s Bar & Bistro San Francisco, Alisal Guest Ranch in Santa Ynez and Root 246 in Santa Ynez where he worked alongside award-winning chef Bradley Ogden.
Hours may vary by season. For reservations, please call 805.571.3018, or make an Open Table Reservation here.