Bacara Takes a Fresh Approach to Sunday Brunch at Miró

Brunch at Bacara is no longer reserved for just the holidays!

Beginning on Sunday, April 15, 2012, and continuing every Sunday, local brunch lovers can indulge in Bacara’s “Santa Barbara Brunch” while taking in the stunning views and impeccable service at Miró.

With a focus on local, seasonal produce, Bacara’s “Santa Barbara Brunch” will showcase a culinary extravaganza of offerings, highlighting produce and finds fresh from local farms to your table.

The Santa Barbara Brunch will also feature different local wineries and breweries each week, truly showcasing all that is local. In addition to what’s in season, guests can expect to see savory favorites like made-to-order omelets and waffles, seafood displays of oysters, crab and shrimp, hearty meats from their carving station, artisanal cheeses and charcuterie, and an array of garden-fresh salads to name a few.

And who says you can’t have dessert first?! Guests won’t be able to resist once they catch a glimpse of the over-the-top exhibition of desserts… it’s a masterful presentation of irresistible sweet treats, so be sure to save room for dessert!

Brunch is $70 for adults, and $30 for children. For more information and to make reservations, please visit www.bacararesort.com or call 805-571-4204.

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