Bacara Resort & Spa welcomes David Sigman as the new director of catering.
David Sigman moved to Santa Barbara five years ago to complete his Masters Degree in Organizational Management at Antioch University. During his time at Antioch, he worked as a Manager at Bouchon in downtown Santa Barbara.
Upon graduating, Sigman became manager of The Bistro at Bacara Resort & Spa. He later transitioned to the Meetings & Events department to expand his knowledge and experience in hospitality management. After two successful years at Bacara, Sigman joined the management team tasked with re-opening Wine Cask Restaurant & Intermezzo Bar Café as the General Manager. Sigman was paramount in re-establishing Wine Cask as one of the top restaurants between San Francisco and Los Angeles.
Sigman has over 18 years of experience in the food and beverage and catering sales industry, and a true enthusiasm for hospitality and customer service. Bacara is very pleased to welcome him back to the resort.