Join Santa Barbara County’s top culinary talent for three unforgettable days of food and wine.
Enjoy Delicious, Waterfront Dining along the Santa Barbara Coast
Named after the Spanish artist Joan Miró, Miró offers a stunning waterfront restaurant along the Pacific Ocean, as well as extraordinary New American cuisine. Enjoy spectacular Santa Barbara dining – either indoors or on our spacious outdoor terrace – while enjoying Chef de Cuisine Johan Denizot’s contemporary twist on dishes from around the globe.
To further enhance the dining experience, Miró Wine Cellar houses an extensive collection of wines, upwards of 12,000 bottles featuring 1,200 labels that span 13 countries and 75 international appellations. Under the direction of Bacara’s expert sommeliers, the wine list has expanded over the years and now proudly represents the greatest wines produced in the world, as well as local California wineries. Click here to view a list of our current wines
Chef de Cuisine Johan Denizot
With an Italian mother, a French father and a resume that includes time in Switzerland and France, Miró Chef de Cuisine Johan Denizot brings world-class experience to the threshold of Miró’s front door. Born in Pontarlier, France, Johan’s culinary career began at a young age working at his uncle’s restaurants. At 15 years old, he attended Lycee Toussaint l’ouverture Culinary School in Pontarlier, France, before making his way to Lausanne, Switzerland and the French Alps. Eventually, America’s call was too strong. His expansive resume includes Annabelle’s Bar & Bistro San Francisco, Alisal Guest Ranch in Santa Ynez and Root 246 in Santa Ynez where he worked alongside award-winning chef Bradley Ogden.
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Hours may vary by season. For reservations, please call 805.571.3018, or make an Open Table Reservation.
Mother’s Day Brunch & Kids’ Kitchen Station
May 11, 2014
10 a.m. to 2 p.m.
Bacara Ballroom Terrace
From indulgent spa services and oceanfront painting classes to an extravagant champagne brunch, Bacara Resort & Spa has everything families need to pamper their mom in style. Join us for Chef David Reardon’s extensive Champagne Mother’s Day Brunch featuring specialty omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, a special children’s menu, decadent desserts and more. To make the day extra special, Bacara will set up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms. $85 for adults and $42.50 for kids 12 and under. For reservations, please call 805-571-3018.
Introducing Meet the Masters Dinner Series at Miró
May 22, 2014
Join us for the rare opportunity to dine with the world’s finest wine and spirit masters within the intimate and elegant surroundings of the Miro Wine Cellar. Learn more.