Miró by Bacara Resort

Enjoy Delicious, Waterfront Dining along the Santa Barbara Coast

Named after the Spanish artist Joan Miró, Miró offers a stunning waterfront restaurant along the Pacific Ocean, as well as extraordinary New American cuisine. Enjoy spectacular Santa Barbara dining – either indoors or on our spacious outdoor terrace – while enjoying Chef de Cuisine Johan Denizot’s contemporary twist on dishes from around the globe.

 

Wine Cellar

To further enhance the dining experience, Miró Wine Cellar houses an extensive collection of wines, upwards of 12,000 bottles featuring 1,200 labels that span 13 countries and 75 international appellations. Under the direction of Bacara’s expert sommeliers, the wine list has expanded over the years and now proudly represents the greatest wines produced in the world, as well as local California wineries. Click here to view a list of our current wines.

 

Chef de Cuisine Johan Denizot

With an Italian mother, a French father and a resume that includes time in Switzerland and France, Miró Chef de Cuisine Johan Denizot brings world-class experience to the threshold of Miró’s front door. Born in Pontarlier, France, Johan’s culinary career began at a young age working at his uncle’s restaurants. At 15 years old, he attended Lycee Toussaint l’ouverture Culinary School in Pontarlier, France, before making his way to Lausanne, Switzerland and the French Alps. Eventually, America’s call was too strong. His expansive resume includes Annabelle’s Bar & Bistro San Francisco, Alisal Guest Ranch in Santa Ynez and Root 246 in Santa Ynez where he worked alongside award-winning chef Bradley Ogden.

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Hours may vary by season. For reservations, please call 805.571.3018, or make an Open Table Reservation.

 

Introducing Mixology Classes at Miro

The perfect pairing: breathtaking ocean views and award-winning cocktails.  Join our acclaimed Miro Lounge mixologists to learn the tricks of the trade of preparing handcrafted cocktails that celebrate the season. Classes include one cocktail lesson, tasting and recipe cards to take home. Sundays from 5 to 6 p.m. Complimentary

 

 

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