It Takes a Village
Nestled between the Pacific Ocean and Santa Ynez Mountains, Bacara Resort & Sap sprawls over 78 breathtaking acres on the Santa Barbara coast. Separate Spanish-Colonial-style villas (one-, three- and four-stories), with clusters of guestrooms and suites in each one, are sprinkled throughout the well-kept property, creating an intimate Mediterranean village feel. Built in 2000 with laid-back luxury in mind, Bacara incorporates design elements such as creamy stucco arches and columns, colorful tile work, terracotta floors, clay roofs and intricate wrought iron.

Architectural Attention
Bacara project designer, internationally recognized architect Robert Glazier, AIA, (with Hill Glazier Architects when Bacara was built; now HKS Hill Glazier Studio) says, “The exterior is built in the Spanish Colonial style that’s seen throughout Santa Barbara. We paid great attention to selection of materials and the design of the exteriors, including unique architectural features such as windows in various sizes, arches in both half-round and elliptical shapes, and hand-troweled stucco walls, with a slight variation in color on each building, so that Bacara appears as if it had been built over time.”

Glazier adds that in order for the tile roofs to retain the look of other historic Spanish Colonial buildings in Santa Barbara, a clay roofing company was employed to produce special tiles that appear handmade. He also emphasizes that the site plan and footprint were created by another architect and refined and approved by the California Coastal Commission.

Serene Scene
All this attention to detail shows, but Bacara is not a showoff. The resort exudes a quiet elegance. Yes, Bacara may be a knockout, but it’s not just a pretty face. Scratch the beautiful surface, and you’ll find a warm and welcoming vibe and appreciation of place. The resort’s design takes advantage of the mild Mediterranean climate with view-filled outdoor hallways, and each guestroom and suite has a private balcony or patio, showcasing ocean, garden or mountain scenes.

Meander along the purposeful but picturesque pathways between buildings and discover a surprise around every corner – ah-inspiring views, gurgling fountains, crackling fireplaces, cozy seating areas and flickering candles – perfect places to relax and recharge. Rustic, natural materials and subtle earth tones add to the sense of calm.

It’s no wonder that in-the-know locals and guests from all over the planet seek out this serene retreat for its stunning setting and timeless beauty. Whether you’re standing on that sun-splashed bluff or kicking back on your own private patio, the natural and man-made beauty of Bacara come together to create a warm embrace of vacation paradise.

David Sigman moved to Santa Barbara five years ago to complete his Masters Degree in Organizational Management at Antioch University. During his time at Antioch, he worked as a Manager at Bouchon in downtown Santa Barbara.

Upon graduating, Sigman became manager of The Bistro at Bacara Resort & Spa. He later transitioned to the Meetings & Events department to expand his knowledge and experience in hospitality management. After two successful years at Bacara, Sigman joined the management team tasked with re-opening Wine Cask Restaurant & Intermezzo Bar Café as the General Manager. Sigman was paramount in re-establishing Wine Cask as one of the top restaurants between San Francisco and Los Angeles.

Sigman has over 18 years of experience in the food and beverage and catering sales industry, and a true enthusiasm for hospitality and customer service. Bacara is very pleased to welcome him back to the resort.

Film Feast invites foodies and film lovers to savor the very best of Santa Barbara before or after catching the action on the big screen. A stellar cast of restaurants, bars and tasting rooms serves up three-course tasting menus, spotlighting local cuisine, inventive cocktails and Central Coast wines and beers.

Several Film Feast participants take the silver-screen drama tableside with movie-themed menus celebrating classic and contemporary films.

For behind-the-scenes updates, Downtown Santa Barbara will be posting about Film Feast on the official “Downtown Santa Barbara” Facebook page leading up to and all throughout the duration of the promotion. You can also join the conversation on Twitter by following @sbdowntown and the event hashtag, #FilmFeast.

For those visiting from out-of-town, download Santa Barbara‘s new smartphone mobile app – NEXT Santa Barbara – your go-to guide for Santa Barbara visitor information.

The halls are decked, the trees are lit, and the fireplaces are roaring at Bacara Resort & Spa! Gather your friends and family to celebrate the season and indulge in mouthwatering meals this Christmas and New Year’s at Bacara.

Dine in style this Christmas
Christmas Eve and Christmas Day dinners in Miró and The Bistro will feature holiday favorites like Butternut Squash Soup with Apple “Parisienne”, Chanterelles and Maple Syrup Crème, Butter Poached Maine Lobster with Mascarpone Orzo and Creamy Lobster Broth, and a sinfully decadent “Bûche de Noël” with Candy Cane Ice Cream, Hazelnut Brittle and Eggnog Anglaise.

Four-course Christmas dinner in Miró is $95 per person, $35 for children 12 and under. Three-course Christmas dinner in the Bistro is $85 per person, $25 for children 12 and under.

Make your final meal of 2011 memorable and savor New Year’s Eve dinner at Miró or the Bistro. While you wait for midnight to strike, enjoy decadent dishes like Chilled Kumamoto Oysters with Blood Orange Mignonette and Farmed Osetra Caviar, plus Grilled Filet Mignon of Beef with Creamed Spinach and Smashed Fingerling Potatoes.

Those dining at Miró or the Bistro on New Year’s Eve will enjoy a complimentary glass of Champagne or sparkling cider to toast the magnificent year ahead!

Four-course dinner in Miró is $185 per person, $75 for children 12 & under and in the Bistro is $95 per person, $47 for children 12 and under.

New Year’s Eve Bacara Bash!
Bring on 2012 with the Bacara Bash on New Year’s Eve in the Rotunda on Saturday, December 31st from 8pm-1am. The NYE festivities include a DJ spinning on the dance floor, fascinating tricks and mind games by magician Rich Ferguson along with a Palm Reader to reveal what’s in store for you in 2012!

As the clock strikes midnight, watch the Balloon Drop from above, and enjoy a Champagne toast to a spectacular 2012!

Bacara’s New Year’s Eve bash is $25 per person, and includes a complimentary Champagne toast and party favors. Guests dining at either Miró or the Bistro that evening receive complimentary admission to Bacara’s Bash.

Bloody Mary Brunch & Football on New Year’s Day
Kick off New Year’s Day with a hearty Bacara Brunch featuring favorites like Eggs Benedict, and Made-to-Order Omelets, while you sip Bloody Marys and Mimosas! After brunch, take advantage of one-day only spa specials to begin the new-year relaxed and rejuvenated.

Get your New Year’s Day football fix at the Bacara Bar to where they’ll be playing all the big games and enjoy happy hour pricing on drinks and bar menu from 12-6pm on New Year’s Day!

There’s plenty to look forward to at Bacara this holiday season. For all reservations call 805-968-0100 or rsvp@bacararesort.com.

No ordinary high tea, the event will also feature a trunk show by jewelry designer, Janet Heller, and an informal fashion show going on in the lobby. After tea, guests can get their shopping fix and take advantage of Bacara’s jaw-dropping 30 – 70% off one-day-only sale upstairs in the Rotunda, offering sale pricing on highly-edited fashion finds and designer brands like Rozae Nichols, Diane von Furstenberg, Alice + Olivia, Vince, J Brand Jeans, Twill Twenty Two, Robert Graham and Kooba handbags from the Luxury Boutique, as well as the Spa Boutique.

Don’t miss Bacara’s first-ever Tea & Trunk Show, on December 15th, 2 – 6pm. Tea is served from 2-4pm, shopping & one-day sale follows until 6pm. Those interested in simply just coming to shop, Bacara’s one-day-only sale will run from 2:00 – 6:00pm. Tea tastings are $35 per person and will be offered daily from December 15th to December 29th. For more information, and to make reservations call 805-968-0100 or rsvp@bacararesort.com

Enjoy a magnificent Thanksgiving Buffet in Bacara’s luxurious Ballroom Foyer from 11:30am – 3:30pm. Indulge in breakfast favorites like Eggs Benedict, Applewood Smoked Bacon and Made-to-Order Omelets, a Seafood Bar, a Carving Station complete with Roasted Turkey and Honey Glazed Ham, and an impressive selection of traditional Thanksgiving dishes, like Sage & Mushroom Dressing and Candied Sweet Potatoes. Satisfy your sweet tooth with a slice of Pumpkin, Apple or Mincemeat Pie. Buffet is $85 for adults, $25 for children 12 & under, and complimentary for children under three.

Dine in the Bistro and take in the stunning views, or savor an upscale Thanksgiving Dinner in Miró. Bacara’s renowned Executive Chef David Reardon is offering four-course menus in both restaurants featuring seasonally-inspired dishes like Celery Root Soup, Fall Pear & Endive Salad, Loch Duart Salmon “A La Plancha” and, of course, a traditional Roasted Turkey dinner with all the trimmings. Both The Bistro and Miro’s four-course Thanksgiving menus are supplemental to the regular menu. The Bistro’s Thanksgiving menu is $75 for adults, $25 for children 12 & under, and complimentary for children under 3. Miro’s Thanksgiving menu is $85 for adults, $35 for children 12 & under, and complimentary for children under 3.

Traditions extend beyond the dinner table with Thanksgiving activities for the entire family when you dine with us. Bacara’s popular Kid’s Club will be offering a “Make Your Own Pumpkin Pie” workshop, as well as Thanksgiving-inspired arts and crafts. Catch the exciting Thanksgiving football games in the Bacara Bar, or enjoy a movies with the whole family in the Director’s Lounge.

With three incredible feasting options to choose from and festive activities for the whole family to enjoy, we hope you and yours will join us for Thanksgiving this year, Bacara style. For more information, or to book reservations for your Thanksgiving feast, please call 805-968-0100.

Bacara Resort & Spa is a luxury retreat set on two miles of beach along the pristine California coastline just a five-minute drive from the Santa Barbara Airport. The resort features 305 lavish guestrooms and 49 specialty suites, each with either a private balcony or patio with ocean, garden or mountain views. A 42,000-square-foot, full-service spa and state-of-the-art fitness facility offers a variety of pampering treatments and services. In addition, there are three zero-edge saline swimming pools, a kids club, and a comprehensive selection of outdoor activities including hiking, mountain biking, and stargazing. The resort features an assortment of culinary options − from casual, to healthy organic to fine dining at its three distinct dining venues. An expansive wine cellar housing more than 12,000 bottles showcases wines from around the world and the region. Bacara Resort & Spa is located at 8301 Hollister Avenue, Goleta, CA 93117. Call 805.968.0100 or visit www.bacararesort.com.

Located next to the lobby on the courtyard, the boutique is Madison Avenue chic with men’s and women’s apparel and accessories. You can find everything from casual jeans to more glamorous evening styles; think of it as New York hip meets Southern California Bohemian.

Designers showcased at this shop include Prada, Rozae Nichols, Diane von Furstenberg, Velvet, Vince, AG Jeans, Twill Twenty Two, Robert Graham and Kooba handbags.

Bacara’s Luxury Boutique can also play host to budding designers looking to catch the eye of the resort’s discerning clientele.

The 78 acres of Bacara property are great for long seaside strolls and hikes, but come nighttime, walking the hills in heels can be a bit more activity than most guests plan for their night. A quick call for a pick-up is the solution.

Read what some of our previous guests have said about their Bacara golf-cart experiences:

• “I also love how they sweep you up in a golf cart to take you to your room. Such a treat. I love riding in golf carts. Love to feel the air through my hair.” – Carmen L., Pacific Palisades, CA
• “The grounds are pretty hilly so for a girl in heels dressed up for her bday dinner, the golf cart service is the way to go.” – Laura H., San Diego, CA
• “We are then driven to our room in a golf cart, the driver told us about all the restaurants, spa, pool, best local walks. Great start.” – Jeff T. Las Vegas, NV