Santa Barbara, CA. November, 2011 – Give thanks this year and indulge in a favorite holiday tradition… Bacara style. With a lavish Thanksgiving Buffet in the Ballroom Foyer and decadent four-course menus in the The Bistro and Miró, there is already plenty to be thankful for this Thanksgiving!
Enjoy a magnificent Thanksgiving Buffet in Bacara’s luxurious Ballroom Foyer from 11:30am – 3:30pm. Indulge in breakfast favorites like Eggs Benedict, Applewood Smoked Bacon and Made-to-Order Omelets, a Seafood Bar, a Carving Station complete with Roasted Turkey and Honey Glazed Ham, and an impressive selection of traditional Thanksgiving dishes, like Sage & Mushroom Dressing andCandied Sweet Potatoes. Satisfy your sweet tooth with a slice of Pumpkin, Apple or Mincemeat Pie. Buffet is $85 for adults, $25 for children 12 & under, and complimentary for children under three.
Dine in the Bistro and take in the stunning views, or savor an upscale Thanksgiving Dinner in Miró. Bacara’s renowned Executive Chef David Reardon is offering four-course menus in both restaurants featuring seasonally-inspired dishes like Celery Root Soup, Fall Pear & Endive Salad, Loch Duart Salmon “A La Plancha” and, of course, a traditional Roasted Turkey dinner with all the trimmings. Both The Bistro and Miro’s four-course Thanksgiving menus are supplemental to the regular menu. The Bistro’s Thanksgiving menu is $75 for adults, $25 for children 12 & under, and complimentary for children under 3. Miro’s Thanksgiving menu is $85 for adults, $35 for children 12 & under, and complimentary for children under 3.
Traditions extend beyond the dinner table with Thanksgiving activities for the entire family when you dine with us. Bacara’s popular Kid’s Club will be offering a “Make Your Own Pumpkin Pie” workshop, as well as Thanksgiving-inspired arts and crafts. Catch the excitingThanksgiving football games in the Bacara Bar, or enjoy a movies with the whole family in the Director’s Lounge.
With three incredible feasting options to choose from and festive activities for the whole family to enjoy, we hope you and yours will join us for Thanksgiving this year, Bacara style. For more information, or to book reservations for your Thanksgiving feast, please call 805-968-0100.
Bacara Resort & Spa is a luxury retreat set on two miles of beach along the pristine California coastline just a five-minute drive from the Santa Barbara Airport. The resort features 305 lavish guestrooms and 49 specialty suites, each with either a private balcony or patio with ocean, garden or mountain views. A 42,000-square-foot, full-service spa and state-of-the-art fitness facility offers a variety of pampering treatments and services. In addition, there are three zero-edge saline swimming pools, a kids club, and a comprehensive selection of outdoor activities including hiking, mountain biking, and stargazing. The resort features an assortment of culinary options − from casual, to healthy organic to fine dining at its three distinct dining venues. An expansive wine cellar housing more than 12,000 bottles showcases wines from around the world and the region. Bacara Resort & Spa is located at 8301 Hollister Avenue, Goleta, CA 93117. Call 805.968.0100 or visit www.bacararesort.com.