Event Schedule

VIP All Access Pass

Friday, April 15 to Sunday, April 17
For the best value, bundle your tickets to enjoy exclusive access to all the weekend’s unforgettable events.

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Opening Night Wine Reception

7:00 p.m. to 9:30 p.m.
This special evening includes a wine reception, chef tastings and a video tribute to Santa Barbara’s most beloved foodie, Julia Child.

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VIP All Access Pass

Friday, April 15 to Sunday, April 17
For the best value, bundle your tickets to enjoy exclusive access to all the weekend’s unforgettable events.

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Jim Dodge Cooking Demonstration

9:00 am to 10:00 am
Enjoy a breakfast buffet while famed Pastry Chef Jim Dodge shares the culinary expertise he is known for in his baking demonstrations.

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Dining Out California Style

panel discussion

10:15 am to 11:15 am
Get the inside track on the newest cutting-edge restaurants opening in Santa Barbara during this informative panel discussion and tasting.

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Artisanal Collaborations

Panel Discussion

10:15 am to 11:15 am
Come learn about the latest artisanal collaborations between local Santa Barbara area producers during this panel discussion.

Cooking Demo with Danielle Walker

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11:30 am to 12:30 pm
Join Danielle Walker, author of the New York Times Best Selling cookbook Against all Grain, for a special paleo cooking demonstration.

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A Taste of Ojai with Robin Goldstein

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11:30 am to 12:30 pm
Learn how to make a collection of small plates, spreads and appetizers infusing the flavors of Ojai during this cooking demonstration.

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Lunch with Zoe Nathan & Josh Loeb

Zoe Nathan

12:30 pm to 2:00 pm
Join LA power couple Zoe Nathan & Josh Loeb for a special lunch centered on local ingredients.

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Panel with The New York Times

New York Times

2:15 pm to 3:30 pm
A special panel presentation on home cooking with The New York Times writers Kim Severson and Julia Moskin. More information coming soon.

Charcuterie 101

Cooking Demonstration

3:45 pm to 4:45 pm
Discover how to shop, slice and arrange charcuterie as we explore the art of whole animal eating. More information coming soon.

Sea to Table Cooking Demo

Cooking Demonstration

3:45 pm to 4:45 pm
Learn more about cooking with fresh, local seafood in this talk and cooking demonstration.

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Santa Barbara Movie Premiere

Santa Barbara Movie Premiere

5:00 pm to 7:00 pm
Enjoy the Santa Barbara premiere of a culinary themed movie presented by Santa Barbara International Film Festival, followed by audience Q&A. More information coming soon.

Grand Dinner with Richard Blais

Grand Dinner

7:30 pm to 10:00 pm
Join winner of Bravo’s “Top Chef All-Stars,” restaurateur and James Beard Award-nominated cookbook author, Richard Blais, for the highlight of the weekend.

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VIP All Access Pass

Friday, April 15 to Sunday, April 17
For the best value, bundle your tickets to enjoy exclusive access to all the weekend’s unforgettable events.

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Neighborhood Tasting & Market

neighborhood market

11:00 am to 2:00 pm
Explore Santa Barbara County’s most talked about culinary neighborhoods.

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