May 2014 Resort Events

Mother’s Day Brunch & Kids’ Kitchen Station

May 11, 2014

From indulgent spa services and oceanfront painting classes to an extravagant champagne brunch, Bacara Resort & Spa has everything families need to pamper their mom in style. Chef David Reardon’s extensive Champagne Mother’s Day Brunch will feature specialty omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, a special children’s menu, decadent desserts and more. To make the day extra special, Bacara will set up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms.