May 2014 Resort Events

Mother’s Day Brunch & Kids’ Kitchen Station

May 11, 2014

From indulgent spa services and oceanfront painting classes to an extravagant champagne brunch, Bacara Resort & Spa has everything families need to pamper their mom in style. Chef David Reardon’s extensive Champagne Mother’s Day Brunch will feature specialty omelets, assorted seafood and sushi, prime rib, farmers’ market fruits and vegetables, a special children’s menu, decadent desserts and more. To make the day extra special, Bacara will set up a Kids’ Kitchen station where children can help prepare made-to-order pancakes for their moms. $85 for adults and $42.50 for kids 12 and under. For reservations, please call 805-571-3018.

 

Foley Food & Wine Society + C’est Cheese

May 1, 2014, 6:30 p.m.

Join us at the Foley Food & Wine Society Tasting Room on Thursday, May 1, for a fun and delicious wine and cheese class! Kathryn Graham, owner of C’est Cheese, and Lila Brown, Tasting Room Educator, will explore the intricacies of pairing five wines from California with five cheeses from around the world. The fun commences at 6:30pm. $35/person. Please call 805.968.1614 or email tastingroom@foleyfoodandwinesociety.com for reservations.

 

2nd Annual Society Celebration

May 3, 2014, 3 to 5 p.m.

Join us for the 2nd Annual Foley Food & Wine Society Celebration, benefiting Dream Foundation. Experience the springtime ambiance of the exquisite Bacara Resort & Spa courtyard while you enjoy: regional wine vignettes transporting you to your favorite wine regions, exclusive 90+ point wines you won’t find anywhere else, delectable cuisine prepared by Bacara’s Executive Chef and a live barrel making demonstration. $85 per person.  Additionally, enjoy preferred guestrooms rates starting at $389 per night (normally $600). For room reservations, please call (855) 755-2769. For tickets, please call (855) 883-8688 or email concierge@foleyfoodandwinesociety.com.