Daily breakfast credit of $80 for one or two persons in one of our restaurants or in the privacy of your room
November 2014 Resort Events
Champagne Brunch Buffet at Bacara Ballroom Terrace
Enjoy Executive Chef David Reardon’s extensive Champagne buffet featuring roasted turkey, honey glazed ham, assorted shellfish and sushi, prime rib, California Wine Country salads, decadent desserts, and more.
Thanksgiving Dinner at The Bistro
Chef Chris Turano’s four-course menu will highlight the freshest flavors of the season.
Join us in the Lobby and Bacara Bar to enjoy the Thanksgiving Parade and football on our giant screen.