November 2014 Resort Events


Champagne Brunch Buffet at Bacara Ballroom Terrace

Enjoy Executive Chef David Reardon’s extensive Champagne buffet featuring roasted turkey, honey glazed ham, assorted shellfish and sushi, prime rib, California Wine Country salads, decadent desserts, and more.


Thanksgiving Dinner at The Bistro

Chef Chris Turano’s four-course menu will highlight the freshest flavors of the season.


Thanksgiving Football

Join us in the Lobby and Bacara Bar to enjoy the Thanksgiving Parade and football on our giant screen.