Named after Spanish artist Joan Miró, Miró offers extraordinary New Basque-Catalonian cuisine and an artistic, luxurious interior inspired by the vibrant colors and designs of the artist's work. Stunning views of the Pacific Ocean complement the two original Miró sculptures adorning the restaurant. Chef de Cuisine David Garwacki's dishes are accented with the flavors of Spain and vegetables grown at the nearby 1,000-acre Ranch at Bacara. Among the starters is Potato Gnocchi with Duck Confit, Caramelized Pumpkin, Cépes, Leeks, Sage and Madeira Créme. Entree specialties include Atlantic Halibut with Brussels Sprout Leaves, Salsify, Navel Orange, Cracklings, Parsnip and Almond Milk; as well as Duo of Beef featuring Grilled Rib Eye and Braised Short Ribs with Potato Gateau and Marrow Jus. Diners may opt for a four-course Garden Tasting Menu, a four-course Prix Fixe Menu or a six-course Tasting Menu available for the entire party. To further enhance the dining experience, Miró Wine Cellar houses an extensive collection of wines, upwards of 12,000 bottles featuring 1,200 labels spanning 13 countries and 75 international appellations. The Miró Bar and Lounge offer an intimate setting for enjoying an array of sensational tapas and homemade sangria.

Visit Reservations or call 805.571.4204.

Miró was recently rated the top restaurant in the Santa Barbara area by Gayot.com